English Lavender Simple Syrup
Cooked down in June from the English lavender along the garden-bed fence.
$18.00
BATCH 2026-06
ENGLISH LAVENDER, FENCE LINE BY THE GARDEN BEDS, IN-GROUND
COOKED DOWN JUNE 2026
INGREDIENTS: WATER, ORGANIC CANE SUGAR, LOCAL HONEY, ENGLISH LAVENDER
MADE IN EL DORADO HILLS, CA
English lavender, cut from the row along the garden-bed fence and cooked down in June. The honey goes in with the cane sugar, so the syrup lands floral and round instead of sharp. It tastes like lavender, not soap and not perfume. A little carries a long way.
This is the June batch. The lavender came off the fence line in bloom and went into the pot the same day, so the color holds pale gold and the scent stays close to the plant.
Stir it into lemonade or a gin fizz, brush it over a lemon cake, or pour a little into iced tea. Start small and add from there.
How we use it
What's in it
Water. Organic cane sugar. Local honey. English lavender, cut from the fence line. No lemon. No extracts. Nothing else.
Care and keeping
Keep the bottle in the cupboard until you open it. Once opened, refrigerate and use within a month.
A little lavender may settle out. That is the flowers, not a fault. Shake before pouring.
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