Rosemary Tincture
Spanish rosemary from the stair line, steeped four weeks in grain alcohol.
$25.00
Spanish rosemary from the stair line, the same row the syrup comes from, steeped four weeks in grain alcohol and strained. Piney, resinous, and concentrated. A few drops carry the whole plant.
Rosemary has carried a reputation for memory since the old herbals, and was traditionally taken by the drop after a heavy meal to settle digestion.
Cooks reach for it in dressings, marinades, and braises where fresh rosemary would overwhelm, and a drop adds a savory edge to a negroni or a gin and tonic.
What's in it
Grain alcohol. Spanish rosemary, cut from the stair line down to the garden. Nothing else.
Care and keeping
Store out of direct sun and shake before use. An alcohol tincture keeps a long time; the flavor is brightest in the first year.
Shared as traditional use, not medical advice. These statements have not been evaluated by the FDA.
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