Spanish Rosemary Simple Syrup
Cooked down in May from the rosemary that lines the stairs down to the garden.
$18.00
BATCH 2026-05
SPANISH ROSEMARY, SOUTHEAST STAIR, IN-GROUND
COOKED DOWN MAY 2026
INGREDIENTS: WATER, ORGANIC CANE SUGAR, LOCAL HONEY, FRESH ROSEMARY
MADE IN EL DORADO HILLS, CA
Simple syrup, the way it should be. Water, cane sugar, local honey, and Spanish rosemary cut the morning it goes into the pot. Cooked down slow, strained twice, jarred warm. It tastes like rosemary, not perfume. Pine and a little citrus on the back, never soapy.
This batch came in clean. The rosemary held tight through the cold snap in March and came back denser than last year. The syrup runs a touch darker as a result, more amber than gold.
How we use it
What's in it
Water. Organic cane sugar. Local honey. Fresh Spanish rosemary, cut the morning we cook. No preservatives. No extracts. Nothing else.
Care and keeping
Keep the jar in the cupboard until you open it. Once opened, refrigerate. Best within a month.
If you see a little rosemary settle at the bottom, that's the herb still doing its job. Stir or shake before pouring.
What else is ready
The first linen lavender sachets are filled to order from the May harvest, ready to ship every Monday. The English lavender from the front beds is reserved for cooking and the first lavender simple syrup goes in the pot later this summer. We'll send word when the next things land.
- Linen Lavender Drawer Sachet ships every Monday
- English Lavender Simple Syrup in stock
- Workshop: syrup-making, this fall sign up for word
For wholesale orders, gift basket placements, or retail partnerships, write to us.